| 000 | 00690nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094840.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9789810699215 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 763 .L33 2006 | ||
| 100 |
_aLabensky, Sarah R. _eauthor |
||
| 245 | 0 |
_aOn baking : _ba textbook of baking and pastry fundamentals / _cSarah R. Labensky [and three others]. |
|
| 260 |
_aNew Jersey : _bPearson Prentice-Hall, _cc2006 |
||
| 300 |
_axx, 704 pages : _billustrations ; _c25 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _aBAKING | ||
| 700 |
_aEddy Van Damme;Martel, Priscilla;Tenbergen, Klaus _eco-author;co-author;co-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4274 _d4274 |
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