000			01149nam a2200217Ia 4500
003			NULRC
005			20250520094840.0
008			250520s9999 xx 000 0 und d
020			_a9789719213789
040			_cNULRC
050			_aTX 911 .R65 2007
100			_aRoldan, Amelia Samson. _eauthor
245		0	_aOperating and managing a hotel & restaurant business / _cAmelia Samson-Roldan
250			_aRevised Edition
260			_aManila, Philippines : _bSkills Development & Management Services, _cc2007
300			_aviii, 308 pages ; _c26 cm.
504			_aIncludes bibliographical references and index.
505			_aChapter1. Creating a favorable organization climate -- Chapter2. Overview of management and supervision -- Chapter3. Planning and trouble shooting performance -- Chapter4. Planning and designing menus and banquet packages -- Chapter5. Organizing the work -- Chapter6. Monitoring, leading and directing -- Chapter7. Controlling and improving work performance -- Chapter8. Cost control in food service operations -- Chapter9. Starting a hospitality business .
650			_aHOTEL AND RESTAURANT OPERATION
942			_2lcc _cBK
999			_c4286 _d4286