| 000 | 00959nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094842.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9789712301148 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 604 .S67 2007 | ||
| 100 |
_aSoriano, Nora N. _eauthor |
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| 245 | 2 |
_aA Guide to food selection, preparation and preservation / _cNora Narvaez Soriano |
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| 260 |
_aManila, Philippines : _bRex Book Store, _cc2007 |
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| 300 |
_avi, 170 pages : _billustrations ; _c22 cm. |
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| 504 | _aIncludes index. | ||
| 505 | _aPart I. Introduction to Food Preparation -- Part II. Food Preservation -- Part III. Selection, Preparation and Preservation of Selected Food Groups | ||
| 520 | _aThis "Guide to food selection, preparation and preservation" is written as an answer to a need to simplified reference for students majoring in home economics, food technology and food nutrition . | ||
| 650 | _aFOOD SELECTION | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c4387 _d4387 |
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