000			01592nam a2200241Ia 4500
003			NULRC
005			20250520094842.0
008			250520s9999 xx 000 0 und d
020			_a471474479
040			_cNULRC
050			_aTX 911.3.M27 .S78 2006
100			_aStutts, Alan T. _eauthor
245		0	_aHotel and lodging management : _ban introduction / _cAlan T. Stutts and James Wortman
250			_aSecond edition.
260			_aHoboken, New Jersey : _bJohn Wiley & Son, Inc., _cc2006
300			_axix, 341 pages : _bcolor illustrations ; _c25 cm.
504			_aIncludes index.
505			_aPreface. Introduction. Chapter 1: Growth and Development of the Lodging Industry.-- Chapter 2: Organizational Structure.-- Chapter 3: The Front Office.-- Chapter 4: Housekeeping.-- Chapter 5: The Marketing and Sales Department-- Chapter 6: Human Resource Management. --Chapter 7: Hotel Food and Beverage.-- Chapter 8: Loss Prevention and Security-- Chapter 9: The General Manager.-- Chapter 10: Yield Management--. Chapter 11: Management Contracts and Franchise Agreements.-- Chapter 12: Time-Share and Vacation Ownership.-- Chapter 13: Resorts, Themed Lodging, and Special Lodging Environments.
520			_aThe operation of hotels, motels, and other lodging facilities presents unique problems for managers. Hotel and Lodging Management, Second Edition addresses the entire operation of a lodging facility, with an emphasis on the interrelationship between its departments.
650			_aHOSPITALITY INDUSTRY -- MANAGEMENT
700			_aWortman, James _eco-author
942			_2lcc _cBK
999			_c4391 _d4391