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003 NULRC
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020 _a70091714
040 _cNULRC
050 _aQD 251.2 .B87 1979
100 _aBurgoyne, Edward E.
_eauthor
245 2 _aA short course in organic chemistry /
_cEdward E. Burgoyne
260 _aNew York :
_bMcGraw Hill Education,
_cc1979
300 _axv, 517 pages :
_bcolor illustrations ;
_c25 cm.
504 _aIncludes index.
505 _aChapter 1. basic concepts of chemistry: a review -- Chapter 2. Structure, nomenclature, and identification of organic compounds -- Chapter 3. Saturated hydrocarbons -- Chapter 4. Unsaturated hydrocarbons -- Chapter 5. Aromatic hydrocarbons -- Chapter 6. Organic halides -- Chapter 7. Alcohols, phenols, and ethers -- Chapter 8. Aldehydes and ketones -- Chapter 9. Carboxylic acids and derivatives -- Chapter 10. Fats, oils, waxes; soaps and detergents -- Chapter 11. Stereoisomerism and optical activity -- Chapter 12. Carbohydrates -- Chapter 13. Amines, dyes, and alkaloids -- Chapter 14. Amino acids and proteins -- Chapter 15. Nucleic acids -- Chapter 16. Enzymes -- Chapter 17. Metabolism -- Index.
520 _aThis text has been written for a one-semester or a one-quarter course to introduce students of nursing, biology, agriculture, forestry, and home economics to the principles of organic compounds related to the various fields of study and life in general.
650 _aCHEMISTRY -- ORGANIC
942 _2lcc
_cBK
999 _c6008
_d6008