| 000 | 01557nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094917.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a70091714 | ||
| 040 | _cNULRC | ||
| 050 | _aQD 251.2 .B87 1979 | ||
| 100 |
_aBurgoyne, Edward E. _eauthor |
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| 245 | 2 |
_aA short course in organic chemistry / _cEdward E. Burgoyne |
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| 260 |
_aNew York : _bMcGraw Hill Education, _cc1979 |
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| 300 |
_axv, 517 pages : _bcolor illustrations ; _c25 cm. |
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| 504 | _aIncludes index. | ||
| 505 | _aChapter 1. basic concepts of chemistry: a review -- Chapter 2. Structure, nomenclature, and identification of organic compounds -- Chapter 3. Saturated hydrocarbons -- Chapter 4. Unsaturated hydrocarbons -- Chapter 5. Aromatic hydrocarbons -- Chapter 6. Organic halides -- Chapter 7. Alcohols, phenols, and ethers -- Chapter 8. Aldehydes and ketones -- Chapter 9. Carboxylic acids and derivatives -- Chapter 10. Fats, oils, waxes; soaps and detergents -- Chapter 11. Stereoisomerism and optical activity -- Chapter 12. Carbohydrates -- Chapter 13. Amines, dyes, and alkaloids -- Chapter 14. Amino acids and proteins -- Chapter 15. Nucleic acids -- Chapter 16. Enzymes -- Chapter 17. Metabolism -- Index. | ||
| 520 | _aThis text has been written for a one-semester or a one-quarter course to introduce students of nursing, biology, agriculture, forestry, and home economics to the principles of organic compounds related to the various fields of study and life in general. | ||
| 650 | _aCHEMISTRY -- ORGANIC | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c6008 _d6008 |
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