000			01819nam a2200229Ia 4500
003			NULRC
005			20250520094918.0
008			250520s9999 xx 000 0 und d
020			_a133518671
040			_cNULRC
050			_aQD 31.2 .M36 1992
100			_aMcMurry, John. _eauthor
245		0	_aFundamentals of general, organic, and biological chemistry / _cJohn McMurry and Mary E. Castellion.
260			_aEnglewood Cliffs, New Jersey : _bPrentice-Hall, _cc1992
300			_axxviii, 764, 54 pages : _bcolor illustrations ; _c27 cm.
504			_aIncludes index.
505			_aMatter and measurements Atoms and the periodic table Ionic compounds Molecular compounds Classification and balancing of chemical reactions Chemical reactions: mole and mass relationships Chemical reactions: energy, rates, and equilibrium Gases, liquids, and solids Solutions Acids and bases Nuclear chemistry Introduction to organic chemistry: alkanes Alkenes, alkynes, and aromatic compounds Some compounds with oxygen, sulfur, or a halogen Aldehydes and ketones Amines Carboxylic acids and their derivatives Amino acids and proteins Enzymes and vitamins Carbohydrates The generation of biochemical energy Carbohydrate metabolism Lipids Lipid metabolism Protein and amino acid metabolism Nucleic acids and protein synthesis Genomics Chemical messengers: hormones, neurotransmitters, and drugs Body fluids
520			_a This textbook and its related digital resources provide students in the allied health sciences with a needed background in chemistry and biochemistry while offering a general context for chemical concepts to ensure that students in other disciplines gain an appreciation of the importance of chemistry in everyday life.
650			_aCHEMISTRY
700			_aMary E. Castellion. _eco-author
942			_2lcc _cBK
999			_c6045 _d6045