000			01252nam a2200229Ia 4500
003			NULRC
005			20250520094920.0
008			250520s9999 xx 000 0 und d
020			_a721647960
040			_cNULRC
050			_aRM 216 .H69 1981
100			_aHowe, Phyllis Sullivan. _eauthor
245		0	_aBasic nutrition in health and disease : _bincluding selection and care of food / _cPhyllis Sullivan Howe
250			_aSeventh Edition.
260			_aPhiladelphia, Pennsylvania : _bW.B. Saunders Company, _cc1981
300			_aix, 547 pages : _billustrations ; _c27 cm.
504			_aIncludes bibliographical references and index.
505			_aSection I. Normal nutrition -- Section II. Diet Therapy -- Section III. Selection and care of food.
520			_aStudents of nursing, students in many of the allied health fields, and the public need a simple and concise source for learning the basic principles of nutrition, diet therapy, and selection of food. They should be able to assess and use nutritional information according to the principles of chemistry, molecular biology, and physiology, always remembering that there are many controversial issues which future research will have to settle.
650			_aHEALTH
942			_2lcc _cBK
999			_c6129 _d6129