| 000 | 01301nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520094942.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a70492344 | ||
| 040 | _cNULRC | ||
| 050 | _aQR 41.2 .P4 1986 | ||
| 100 |
_aPelczar, Michael J. (Michael Joseph), _eauthor |
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| 245 | 0 |
_aMicrobiology / _cMichael J. Pelczar |
|
| 260 |
_aNew York : _bMcGraw Hill Education, _cc1986 |
||
| 300 |
_aix, 918 pages : _billustrations ; _c24 cm. |
||
| 504 | _aIncludes index. | ||
| 505 | _aPart One. Introduction to microbiology -- Part Two. Microorganisms - bacteria -- Part Three. Microbial physiology and genetics -- Part Four. The world of bacteria -- Part Five. Microorganism-fungi, algae, protozoa and viruses -- Part Six. Control of microorganism -- Part Seven. Environmental and industrial microbiology -- Part Eight. Microorganism and disease. | ||
| 520 | _aThis fifth edition of MICROBIOLOGY retains many of the features that have proved successful in the first four editions, particularly the balance between fundamental or basic microbiology and applied microbiology. This approach emphasizes the importance of integrating new knowledge gained through basic research with applied research and development programs. | ||
| 650 | _aMICROBIOLOGY | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c7193 _d7193 |
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