000			00998nam a2200217Ia 4500
003			NULRC
005			20250520100539.0
008			250520s9999 xx 000 0 und d
020			_a632017279
040			_cNULRC
050			_aRA 395 .P74 1987
245		0	_aPreservatives in the Food, Pharmaceutical and Environmental Industries / _cedited by R.G. Board, M.C. Allwood and J.G.Banks.
260			_aOxford, United Kingdom : _bBlackwell Publishers, _cc1987
300			_axi, 293 pages : _billustrations ; _c23 cm.
504			_aIncludes index.
505			_aCuring salts in meat -- Sulphite preservation of meat products -- The use of carbon dioxide for the preservation of milk -- Preservation of milk as sample.
520			_aThis book is based on the demonstrations at a meeting of the society at chelsea college, university of london, of 17th October 1984.
650			_aMEDICAL CARE
700			_aBoard, R.G.;Allwood , M.C.;Banks, J.G.Banks. _eeditor;co-editor;co-editor
942			_2lcc _cBK
999			_c7469 _d7469