000 00974nam a2200229Ia 4500
003 NULRC
005 20250520100613.0
008 250520s9999 xx 000 0 und d
040 _cNULRC
050 _aRA 430 .B35 1906
100 _aBailey, E. H. S.
_eauthor
245 2 _aA text-book of sanitary and applied chemistry of the chemistry of water, air, and food /
_cE. H. S. Bailey
250 _aSecond Edition.
260 _aNew York :
_bThe Macmillan Company,
_cc1906
300 _axix, 323 pages ;
_c23 cm.
365 _bUSD19.24
504 _aIncludes bibliographical references.
505 _aPart I. Sanitary Chemistry, Part II. Chemistry of food.
520 _aThe object of this work is to furnish a text-book upon applied chemistry that is suitable for use by those students who have had a course in general chemistry, such as is usually completed in a good high school or in the earlier years of a college course.
650 _aCHEMISTRY
942 _2lcc
_cBK
999 _c9207
_d9207