| 000 | 00974nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520100613.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 040 | _cNULRC | ||
| 050 | _aRA 430 .B35 1906 | ||
| 100 |
_aBailey, E. H. S. _eauthor |
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| 245 | 2 |
_aA text-book of sanitary and applied chemistry of the chemistry of water, air, and food / _cE. H. S. Bailey |
|
| 250 | _aSecond Edition. | ||
| 260 |
_aNew York : _bThe Macmillan Company, _cc1906 |
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| 300 |
_axix, 323 pages ; _c23 cm. |
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| 365 | _bUSD19.24 | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aPart I. Sanitary Chemistry, Part II. Chemistry of food. | ||
| 520 | _aThe object of this work is to furnish a text-book upon applied chemistry that is suitable for use by those students who have had a course in general chemistry, such as is usually completed in a good high school or in the earlier years of a college course. | ||
| 650 | _aCHEMISTRY | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c9207 _d9207 |
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