Students assessment on the online delivery approach of culinary course-ubject in hospitality management program /
Andaya, Allen Valerie
Students assessment on the online delivery approach of culinary course-ubject in hospitality management program / Allen Valerie Andaya [and four others] - Manila : National University, 2022 - 149 leaves ; 30 cm.
Includes bibliographical references.
Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices.
This study examined the assessment of students who were enrolled in culinary course-subject and had experienced an online kitchen laboratory through a sequential explanatory mixed-method as a research design.
UGT CTHM BSHM .A53 2022
Students assessment on the online delivery approach of culinary course-ubject in hospitality management program / Allen Valerie Andaya [and four others] - Manila : National University, 2022 - 149 leaves ; 30 cm.
Includes bibliographical references.
Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices.
This study examined the assessment of students who were enrolled in culinary course-subject and had experienced an online kitchen laboratory through a sequential explanatory mixed-method as a research design.
UGT CTHM BSHM .A53 2022