Students assessment on the online delivery approach of culinary course-ubject in hospitality management program / Allen Valerie Andaya [and four others]
Material type:
- UGT CTHM BSHM .A53 2022

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main Thesis | Hospitality Management | UGT CTHM BSHM .A53 2022 (Browse shelf(Opens below)) | c.1 | Available | UGTHE000002139 |
Includes bibliographical references.
Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices.
This study examined the assessment of students who were enrolled in culinary course-subject and had experienced an online kitchen laboratory through a sequential explanatory mixed-method as a research design.
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