Students assessment on the online delivery approach of culinary course-ubject in hospitality management program / Allen Valerie Andaya [and four others]

By: Contributor(s): Material type: TextTextPublication details: Manila : National University, 2022Description: 149 leaves ; 30 cmLOC classification:
  • UGT CTHM BSHM .A53 2022
Contents:
Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices.
Summary: This study examined the assessment of students who were enrolled in culinary course-subject and had experienced an online kitchen laboratory through a sequential explanatory mixed-method as a research design.
Item type: Thesis
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Thesis Thesis National University - Manila LRC - Main Thesis Hospitality Management UGT CTHM BSHM .A53 2022 (Browse shelf(Opens below)) c.1 Available UGTHE000002139

Includes bibliographical references.

Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices.

This study examined the assessment of students who were enrolled in culinary course-subject and had experienced an online kitchen laboratory through a sequential explanatory mixed-method as a research design.

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