O Caffeine /
Saet, Ashley Jay C.
O Caffeine / Ashley Jay C. Saet [and five others] - Manila : National University, 2024 - 90 leaves ; 30 cm.
I. Marketing Aspect -- II. Management Aspect -- III. Technical Aspect -- IV. Financial Aspect -- V. Socio-Economic Aspect -- VI. Appendices.
The rice coffee jelly dessert is made with only the best ingredients, leading to in a rich and decadent taste that makes it stand out in the crowded dessert market with every spoonful.
FEA CTHM BSHM .S24 2024
O Caffeine / Ashley Jay C. Saet [and five others] - Manila : National University, 2024 - 90 leaves ; 30 cm.
I. Marketing Aspect -- II. Management Aspect -- III. Technical Aspect -- IV. Financial Aspect -- V. Socio-Economic Aspect -- VI. Appendices.
The rice coffee jelly dessert is made with only the best ingredients, leading to in a rich and decadent taste that makes it stand out in the crowded dessert market with every spoonful.
FEA CTHM BSHM .S24 2024