O Caffeine / Ashley Jay C. Saet [and five others]

By: Contributor(s): Material type: TextTextPublication details: Manila : National University, 2024Description: 90 leaves ; 30 cmLOC classification:
  • FEA CTHM BSHM .S24 2024
Contents:
I. Marketing Aspect -- II. Management Aspect -- III. Technical Aspect -- IV. Financial Aspect -- V. Socio-Economic Aspect -- VI. Appendices.
Summary: The rice coffee jelly dessert is made with only the best ingredients, leading to in a rich and decadent taste that makes it stand out in the crowded dessert market with every spoonful.
Item type: Feasibility
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Feasibility Feasibility National University - Manila LRC - Main Feasibility Hospitality Management FEA CTHM BSHM .S24 2024 (Browse shelf(Opens below)) c.1 Available UGTHE000002582

I. Marketing Aspect -- II. Management Aspect -- III. Technical Aspect -- IV. Financial Aspect -- V. Socio-Economic Aspect -- VI. Appendices.

The rice coffee jelly dessert is made with only the best ingredients, leading to in a rich and decadent taste that makes it stand out in the crowded dessert market with every spoonful.

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