Prior knowledge and level of interest of the hospitality management in fruit and vegetable carving : (Record no. 25320)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01276nam a2200205Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250725162657.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250725s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | lcc |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | UGT CTHM BSHM .B36 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bantasan, Galyn Kyle H. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Prior knowledge and level of interest of the hospitality management in fruit and vegetable carving : |
| Remainder of title | basis for proposed skills enhancement handbook / |
| Statement of responsibility, etc. | Galyn Kyle H. Bantasan [and four others] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila : |
| Name of publisher, distributor, etc. | National University, |
| Date of publication, distribution, etc. | 2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 93 leaves ; |
| Dimensions | 30 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Introduction -- Chapter 2. Review of related literature -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The primary objective of this study is to introduce the art of fruit and vegetable carving to the students enrolled in hospitality management program at the National University of Manila, specifically for the academic year 2023-2024. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cuadra, Reynaldo J.;Dalauidao,Iana Isabelle F.;Gatdula,Christine Angeline P.;Rigay, Ricamae R. |
| Relator term | co-author;co-author;co-author;co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Thesis | 07/25/2025 | Donation | UGT CTHM BSHM .B36 2024 | UGTHE000002559 | 07/25/2025 | c.1 | 07/25/2025 | Thesis |