Prior knowledge and level of interest of the hospitality management in fruit and vegetable carving : basis for proposed skills enhancement handbook / Galyn Kyle H. Bantasan [and four others]

By: Contributor(s): Material type: TextTextPublication details: Manila : National University, 2024Description: ix, 93 leaves ; 30 cmLOC classification:
  • UGT CTHM BSHM .B36 2024
Contents:
Chapter 1. Introduction -- Chapter 2. Review of related literature -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices.
Summary: The primary objective of this study is to introduce the art of fruit and vegetable carving to the students enrolled in hospitality management program at the National University of Manila, specifically for the academic year 2023-2024.
Item type: Thesis
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Thesis Thesis National University - Manila LRC - Main Thesis Hospitality Management UGT CTHM BSHM .B36 2024 (Browse shelf(Opens below)) c.1 Available UGTHE000002559

Includes bibliographical references.

Chapter 1. Introduction -- Chapter 2. Review of related literature -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices.

The primary objective of this study is to introduce the art of fruit and vegetable carving to the students enrolled in hospitality management program at the National University of Manila, specifically for the academic year 2023-2024.

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