Introduction to the Hospitality Industry : (Record no. 2688)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01800nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094805.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470285459 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911 .B37i 2009 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barrows, Clayton W. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Introduction to the Hospitality Industry : |
| Remainder of title | Study guide to accompany / |
| Statement of responsibility, etc. | Clayton W. Barrows and Tom Powers |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Seventh Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey : |
| Name of publisher, distributor, etc. | John Wiley & Son, Inc., |
| Date of publication, distribution, etc. | c2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iv, 148 pages ; |
| Dimensions | 28 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD3641.5 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part One: Perspectives on Careers in Hospitality. Chapter 1. The Hospitality Industry and You. chapter 2. Forces Affecting Growth and Change in the Hospitality Industry -- Part Two: Food Service. Chapter 3. the Restaurant Business. Chapter 4. restaurant Operations. Chapter 5. Restaurant Industry Organization: chain, Independent, or Franchise? Chapter 6. Competitive Forces in Food Service. Chapter 7. On-Site Food Service. Chapter 8. Issues Facing Food Service -- Part Three: Lodging. Chapter 9. Lodging: Meeting Guest Needs. Chapter 10. Hotel and Lodging Operations. Chapter 11. Forces Shaping the Hotel Business. Chapter 12. Competition in the Lodging Business -- Part Four: Travel and Tourism. Chapter 13. Tourism. Chapter 14. Destinations -- Part Five: Hospitality as a Service Industry. Chapter 15. The role of Service in the Hospitality Industry. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This revised edition of the landmark introductory volume to the hospitality industry covers all aspects of the business, from individual roles to operational issues and is perfect introductory reading for those interested in a hospitality career. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HOSPITALITY INDUSTRY |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Powers, Tom |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 10/15/2010 | Purchased - A-Z Direct Marketing | 7360.00 | GC TX 911 .B37i 2009 | NULIB000000447 | 05/20/2025 | c.1 | 05/20/2025 | Books |