Introduction to the Hospitality Industry : (Record no. 2688)

MARC details
000 -LEADER
fixed length control field 01800nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520094805.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470285459
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911 .B37i 2009
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Barrows, Clayton W.
Relator term author
245 #0 - TITLE STATEMENT
Title Introduction to the Hospitality Industry :
Remainder of title Study guide to accompany /
Statement of responsibility, etc. Clayton W. Barrows and Tom Powers
250 ## - EDITION STATEMENT
Edition statement Seventh Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey :
Name of publisher, distributor, etc. John Wiley & Son, Inc.,
Date of publication, distribution, etc. c2009
300 ## - PHYSICAL DESCRIPTION
Extent iv, 148 pages ;
Dimensions 28 cm.
365 ## - TRADE PRICE
Price amount USD3641.5
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Part One: Perspectives on Careers in Hospitality. Chapter 1. The Hospitality Industry and You. chapter 2. Forces Affecting Growth and Change in the Hospitality Industry -- Part Two: Food Service. Chapter 3. the Restaurant Business. Chapter 4. restaurant Operations. Chapter 5. Restaurant Industry Organization: chain, Independent, or Franchise? Chapter 6. Competitive Forces in Food Service. Chapter 7. On-Site Food Service. Chapter 8. Issues Facing Food Service -- Part Three: Lodging. Chapter 9. Lodging: Meeting Guest Needs. Chapter 10. Hotel and Lodging Operations. Chapter 11. Forces Shaping the Hotel Business. Chapter 12. Competition in the Lodging Business -- Part Four: Travel and Tourism. Chapter 13. Tourism. Chapter 14. Destinations -- Part Five: Hospitality as a Service Industry. Chapter 15. The role of Service in the Hospitality Industry.
520 ## - SUMMARY, ETC.
Summary, etc. This revised edition of the landmark introductory volume to the hospitality industry covers all aspects of the business, from individual roles to operational issues and is perfect introductory reading for those interested in a hospitality career.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HOSPITALITY INDUSTRY
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Powers, Tom
Relator term co-author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Hospitality Management LRC - Main National University - Manila General Circulation 10/15/2010 Purchased - A-Z Direct Marketing 7360.00   GC TX 911 .B37i 2009 NULIB000000447 05/20/2025 c.1 05/20/2025 Books