Fish : (Record no. 4058)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01114nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094835.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781780090016 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 747 .F37 2012 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Farrow, Joanna |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Fish : |
| Remainder of title | Joanna Farrow |
| Statement of responsibility, etc. | getting the best from your main ingredient / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London, United Kingdom : |
| Name of publisher, distributor, etc. | New Holland Publishers, |
| Date of publication, distribution, etc. | c2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 208 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP2719 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sustainable fishing 10 -- Buying fish 12 -- Storing fish 15 -- Preparation techniques 16 -- Baking and roasting 30 -- Grilling and barbecuing 62 -- Frying 92 -- Stewing, braising and poaching -- Steaming and microwaving -- Raw, cured and smoked -- Basic recipes. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | All you need to know about the main ingredient that is seafood. This book is designed for the novice and the experienced cook who enjoys the ocean tastes of seafood. There's really no mystery to cooking delicious fish. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING -- FISH |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 07/01/2013 | Purchased - F & J De Jesus, Inc. | 2719.00 | GC TX 747 .F37 2012 | NULIB000001817 | 05/20/2025 | c.1 | 05/20/2025 | Books |