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Fish : Joanna Farrow getting the best from your main ingredient /

By: Material type: TextTextPublication details: London, United Kingdom : New Holland Publishers, c2012Description: 208 pages : illustrations ; 24 cmISBN:
  • 9781780090016
Subject(s): LOC classification:
  • TX 747 .F37 2012
Contents:
Sustainable fishing 10 -- Buying fish 12 -- Storing fish 15 -- Preparation techniques 16 -- Baking and roasting 30 -- Grilling and barbecuing 62 -- Frying 92 -- Stewing, braising and poaching -- Steaming and microwaving -- Raw, cured and smoked -- Basic recipes.
Summary: All you need to know about the main ingredient that is seafood. This book is designed for the novice and the experienced cook who enjoys the ocean tastes of seafood. There's really no mystery to cooking delicious fish.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 747 .F37 2012 (Browse shelf(Opens below)) c.1 Available NULIB000001817

Includes index.

Sustainable fishing 10 -- Buying fish 12 -- Storing fish 15 -- Preparation techniques 16 -- Baking and roasting 30 -- Grilling and barbecuing 62 -- Frying 92 -- Stewing, braising and poaching -- Steaming and microwaving -- Raw, cured and smoked -- Basic recipes.

All you need to know about the main ingredient that is seafood. This book is designed for the novice and the experienced cook who enjoys the ocean tastes of seafood. There's really no mystery to cooking delicious fish.

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