Foods of Iceland / Barbara Sheen
Material type:
TextPublication details: Farmington Hills, Mi : Lorenz Books, c2011Description: 64 pages : illustrations ; 24 cmISBN: 9780737758696Subject(s): COOKING, ICELANDIC -- JUVENILE LITERATURE | FOOD -- ICELAND -- JUVENILE LITERATURE | ICELAND -- SOCIAL LIFE AND CUSTOMS -- JUVENILE LITERATURE | COOKBOOKSLOC classification: TX 723.5.I2 .S54 2011
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 723.5.I2 .S54 2011 (Browse shelf (Opens below)) | c.1 | Available | NULIB000008996 |
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Includes index.
Pure healthy food --
Simple and hearty --
Afternoon treats --
Celebrating with traditional foods.
Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers.
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