Foods of Peru / Barbara Sheen
Material type:
TextSeries: A taste of culturePublication details: Detroit : Gale, Cengage Learning, c2011Description: 64 pages : color illustrations, color maps ; 24 cmISBN: 9780737753462Subject(s): FOOD HABITS -- PERU -- JUVENILE LITERATURE | FOOD -- PERU -- JUVENILE LITERATURE | PERU -- SOCIAL LIFE AND CUSTOMS -- JUVENILE LITERATURELOC classification: GT 2853.P4 .S54 2011
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC GT 2853.P4 .S54 2011 (Browse shelf (Opens below)) | c.1 | Available | NULIB000009000 |
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| GC G 156.5.E26 .W43 2008 Ecotourism / | GC G 156.5.E26 .W43 2009 Ecotourism : impacts, potentials, and possibilities / | GC GT 2850 .A53 2013 Breakfast : a history / | GC GT 2853.P4 .S54 2011 Foods of Peru / | GC GT 3403 .V36 2009 Event management : for tourism cultural and sporting events / | GC GT 3405 .A45 2013 Marketing your event planning business : a creative approach to gaining the competitive edge / | GC GT 3405 .D69 2018 c.1 Event planning and management : principles, planning and practice / |
Includes bibliographical references and index.
A diverse land -- A cultural blend -- A sweet tooth -- Food for celebrations.
Explores the foods, cooking traditions, customs, eating habits, and food sources of Peru. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.
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