Professional catering : the modern caterer's complete guide to success / Stephen B. Shiring, Sr.
Material type:
TextPublication details: New York : Delmar Cengage Learning, c2014Description: xix, 428 pages : illustrations ; 28 cmISBN: 9781133280781Subject(s): CATERERS AND CATERING -- HANDBOOKS, MANUALS, ETC | CATERERS AND CATERING -- MANAGEMENTLOC classification: TX 921 .S55 2014
Contents:
Part 1. What is catering? --
Part 2. The catering operation --
Part 3. Gaining a competitive edge
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| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 921 .S55 2014 (Browse shelf (Opens below)) | c.1 | Available | NULIB000009391 |
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| GC TX 921 .S33 2007 Catering management / | GC TX 921 .S33 2013 c.1 Catering management / | GC TX 921 .S33 2013 c.2 Catering management / | GC TX 921 .S55 2014 Professional catering : the modern caterer's complete guide to success / | GC TX 921 .S56 2009 A meeting planner's guide to catered events / | GC TX 921 .S56 2011 On-Premise catering : Hotels, convention centers, arenas, clubs, and more / | GC TX 921 .T46 2013 Off-Premise catering management / |
Includes index.
Part 1. What is catering? --
Part 2. The catering operation --
Part 3. Gaining a competitive edge
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