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Tasting success : Your guide to becoming a professional chef / Charles M. Carroll

By: Carroll, Charles M [author]Material type: Text

TextPublication details: New Jersey : John Wiley & Sons, Inc., c2011Description: xx, 139 pages ; 24 cmISBN: 9780470581544Subject(s): FOOD SERVICE -- VOCATIONAL GUIDANCE -- UNITED STATES | COOKERY -- VOCATIONAL GUIDANCE -- UNITED STATES | COOKS -- TRAINING OF -- UNITED STATESLOC classification: TX 911.3.V62 .C37 2011

Contents:

Chapter 1 Stickability 1 The Story of Stickability as Told Chef John Folse 4 Interview Champ George Foreman 9 -- Chapter 2 Focusing on Your First Year at School 12 Interview Chef Paul Prudhomme 23 -- Chapter 3 Work Ethic and Habits 26 Interview Coach Bela Karolyi 37 -- Chapter 4 Time Management 40 Interview Chef Sam Choy 55 -- Chapter 5 Choosing Your Externship 58 Interview Chef Norman Van Aken 69 -- Chapter 6 Your Culinary Investment 75 Interview Mrs. Joanne Herring 83 -- Chapter 7 Completing Your Degree 87 Interview Chef Monica Pope 94 -- Chapter 8 The Real World 97 Interview Charlie "The Razor" Frazier 103 -- Chapter 9 Achieving Success 108 Interview Coach Rudy Tomjanovich 120 Collection of Quotes 125

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 911.3.V62 .C37 2011 (Browse shelf (Opens below))	c.1	Available		NULIB000013147

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Previous	GC TX 911.3.S3 .M37 2005 Essentials of food and safety sanitation /	GC TX 911.3.S3 .R84 2003 Quick reference to food safety and sanitation /	GC TX 911.3.T73 .O84 2009 Front office skills : a practical approach /	GC TX 911.3.V62 .C37 2011 Tasting success : Your guide to becoming a professional chef /	GC TX 911.5 .M39 2014 Planning an applied research project in hospitality, tourism, and sports /	GC TX 945.5 .A37 2008 A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adria /	GC TX 950.7 .F65 2014 c.1 Running a bar for dummies /	Next

Includes index.

Chapter 1 Stickability 1 The Story of Stickability as Told Chef John Folse 4 Interview Champ George Foreman 9 --
Chapter 2 Focusing on Your First Year at School 12 Interview Chef Paul Prudhomme 23 --
Chapter 3 Work Ethic and Habits 26 Interview Coach Bela Karolyi 37 --
Chapter 4 Time Management 40 Interview Chef Sam Choy 55 --
Chapter 5 Choosing Your Externship 58 Interview Chef Norman Van Aken 69 --
Chapter 6 Your Culinary Investment 75 Interview Mrs. Joanne Herring 83 --
Chapter 7 Completing Your Degree 87 Interview Chef Monica Pope 94 --
Chapter 8 The Real World 97 Interview Charlie "The Razor" Frazier 103 --
Chapter 9 Achieving Success 108 Interview Coach Rudy Tomjanovich 120 Collection of Quotes 125

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