Baking : 350 recipes and techniques, 1500 photographs, one baking education / James Peterson
Material type:
TextPublication details: Berkeley : Ten Speed Press, c2009Description: xv, 378 pages : illustrations ; 29 cmISBN: 9781580089913Subject(s): BAKED PRODUCTS | BAKINGLOC classification: TX 763 .P48 2009
Contents:
Cakes --
Pies, tarts, and pastries --
Cookies --
Breads, quick breads, and bread-based desserts --
Custards, souffles, fruit curds, and mousses
Books
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 763 .P48 2009 (Browse shelf (Opens below)) | c.1 | Available | NULIB000013186 |
Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| GC TX 763 .L328 2006 On baking : a textbook of baking and pastry fundamentals | GC TX 763 .L33 2006 On baking : a textbook of baking and pastry fundamentals / | GC TX 763 .L33 2009 On baking : a textbook of baking and pastry fundamentals / | GC TX 763 .P48 2009 Baking : 350 recipes and techniques, 1500 photographs, one baking education / | GC TX 763 .R39 2015 The french baker / | GC TX 763 .S65 2008 About professional baking / | GC TX 763 .Y63 2002 Baking by flavor / |
Includes index.
Cakes --
Pies, tarts, and pastries --
Cookies --
Breads, quick breads, and bread-based desserts --
Custards, souffles, fruit curds, and mousses
There are no comments on this title.