Management for business and industry / Claude S. George
Material type:

Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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LRC - Annex | National University - Manila | Gen. Ed. - CBA | Relegation Room | GC HD 31 .G46 1970 (Browse shelf (Opens below)) | Available | NULIB000005557 |
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No cover image available | No cover image available |
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GC HD 31 .D66 1987 Fundamentals of management / | GC HD 31 .D78 1964 Managing for results / | GC HD 31 .D78 1974 Management : tasks, responsibilities, practices / | GC HD 31 .G46 1970 Management for business and industry / | GC HD 31 .G67 1979 Management of quality and inspection : text and cases / | GC HD 31 .H35 1970 Management in the modern organization / | GC HD 31 .H45 1984 The Supermanagers : managing for success, the movers and the doers, the reasons why / |
Includes bibliographical references and index.
Management and the manager -- The managerial system -- Managerial decision making -- Electronic data processing and decision making -- Organizing the system -- Nuances of the organized system -- Product research and development -- Product development principles -- Facility design and location -- Facility layout and environment -- Automation, computerization, and machines -- Materials logistics -- Maintenance -- Equipment purchasing and replacement policy -- Interpersonal relations -- Management of personnel -- Union-management relations -- Employee safety and health -- Work design: improving work methods -- Work simplification -- Work measurement -- Wage administration -- Wage payment plans -- Securing appropriate materials -- Controlling quality through inspection -- Controlling quality through statistical methods -- Controlling materials inventories -- Production control -- Project control -- Overall control.
This book, covering the various facets of a firm from an overall, or systems, point of view, analyzes the total job of managing an enterprise. Its purpose is to treat in a concise and meaningful way the principles and procedures used by. management in operating a business undertaking.
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