Introducing hospitality / John R. Walker
Material type:
TextPublication details: England : Pearson, c2014Edition: Sixth EditionDescription: ii, 590 pages : illustrations ; 27 cmISBN: 9789714598095Subject(s): HOSPITALITY INDUSTRY -- MANAGEMENTLOC classification: TX 911.3.M27 .W35 2014
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 911.3.M27 .W35 2014 (Browse shelf (Opens below)) | c.1 | Available | NULIB000009859 |
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| GC TX 911.3.M27 .W35 2011 c.1 The restaurant : from concept to operation / | GC TX 911.3.M27 .W35 2011 c.2 The restaurant : from concept to operation / | GC TX 911.3.M27 .W35 2013 Introduction to hospitality management / | GC TX 911.3.M27 .W35 2014 Introducing hospitality / | GC TX 911.3.M27 .W45 2000 Hotel/motel operations : an overview / | GC TX 911.3.M27 .W46 2007 Food service management : how to succeed in the high-risk restaurant business : by someone who did / | GC TX 911.3.M27 .W66 1997 Working in hotels and catering / |
Includes index.
Ch. 1 Introducing hospitality --
Ch. 2 The hotel business --
Ch. 3 Food and beverage operations --
Ch. 4 Beverages --
Ch. 5 The restaurant business --
Ch. 6 Restaurant operations --
Ch. 7 Rooms division operations --
Ch. 8 Managed services --
Ch. 9 Recreation, attraction, and clubs --
Ch. 10 Gaming entertainment --
Ch. 11 Meetings, conventions, and expositions --
Ch. 12 Special events --
Ch. 13 Leadership and management --
Ch. 14 Tourism
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