Experience baking / Celia E. Cariño and Amor S. Lazaro.
Material type:
TextPublication details: Manila : Mindshapers, c2020Description: vi, 180 pages ; 26 cmISBN: 9786214062829Subject(s): BAKINGLOC classification: TX 763 .C37 2020
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL TX 763 .C37 2020 (Browse shelf (Opens below)) | c.1 | Available | NULIB000018355 |
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| FIL TX 725 .D39 1992 c.2 A culinary life: personal recipe collection / | FIL TX 725 .R85 2008 International menus for celebrations and festivities / | FIL TX 763 .B87 2001 Business guide : christmas goodies III / | FIL TX 763 .C37 2020 Experience baking / | FIL TX 763 .D56 2019 Commercial baking with entrepreneurship / | FIL TX 763 .D56 2022 Commercial baking with entrepreneurship / | FIL TX 763 .G65 2016 Goldilocks bakebook / |
Includes bibliographical references.
CHAPTER 1. History of baking -- 2. Principles involved in baking -- 3. Cookies -- 4. Cakes and icings -- 5. Pastries -- 6. Breads.
This book informs the students about the history of bread making in country of its origin up to the tie when it came to the Philippines.
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