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Customers satisfaction, to solve the problem of Calois Catering Services in the sense and feedback of customers / Marianne D. Roque

By:

Roque, Marianne D [author]

Material type: Text

TextPublication details: Manila : National University, 2007Description: 22 leaves ; 28 cmLOC classification:

UGT CBA BSBA-MM .R67 2007

Contents:

Title page -- Approval sheet -- Acknowledgement -- Dedication -- Chapter 1. Problem and its background -- Chapter 2. Research Methodology -- Chapter 3. Presentation analysis and interpretation of data -- Chapter 4. Summary Findings, conclusion and recommendation

Summary: There is a need to discuss this topic because this is very relevant especially to anyone who has no time to prepare for such occasions. This is also relevant to anyone who has no knowledge or lack of knowledge in organizing events especially on food preparation of important events like wedding, birthdays, anniversaries or corporate events.

Item type:

Thesis

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Thesis	National University - Manila	LRC - Annex II Thesis	Marketing Management	UGT CBA BSBA-MM .R67 2007 (Browse shelf(Opens below))	c.1	Available		UGTHE000000147

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Research Method : Descriptive Research Design.

Includes bibliographical references.

There is a need to discuss this topic because this is very relevant especially to anyone who has no time to prepare for such occasions. This is also relevant to anyone who has no knowledge or lack of knowledge in organizing events especially on food preparation of important events like wedding, birthdays, anniversaries or corporate events.

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