NU Learning Resource Center OPAC catalog › Details for: Introduction to hospitality management /

Normal view MARC view ISBD view

Introduction to hospitality management / John R. Walker and Josielyn T. Walker

By: Walker, John R [author]Contributor(s): Walker, Josielyn T [co-author]Material type: Text

TextPublication details: Singapore : Pearson Education South Asia Pte Ltd, c2014Edition: Fourth editionDescription: 707 pages : illustrations ; 27 cmISBN: 9789814598316Subject(s): HOSPITALITY INDUSTRY | TRAVEL AND TOURISMLOC classification: TX 911.3.M27 .W35i 2014

Contents:

1. Introducing hospitality 2. The hotel business 3. Rooms division operations 4. Food and beverage operations -- 5. Beverages -- 6. The restaurant business -- 7. Restaurant operations -- 8. Managed services -- 9. Tourism -- 10. Recreation, attractions, and clubs -- 11. Gaming entertainment -- 12. Meetings, conventions, and expositions -- 13. Special events

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 2 )
Comments ( 0 )

Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 911.3.M27 .W35i 2014 (Browse shelf (Opens below))	c.1	Available		NULIB000016049

Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Includes index.

1. Introducing hospitality
2. The hotel business
3. Rooms division operations
4. Food and beverage operations --
5. Beverages --
6. The restaurant business --
7. Restaurant operations --
8. Managed services --
9. Tourism --
10. Recreation, attractions, and clubs --
11. Gaming entertainment --
12. Meetings, conventions, and expositions --
13. Special events

There are no comments on this title.

to post a comment.