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The effects of skipping meals in relation to study habits as perceived by graduating hotel and restaurant management students in a higher education in a higher education institutions / Christianne Joen D. Almazan

By:

Almazan, Christianne Joen D [author]

Material type: Text

TextPublication details: Manila : National University, 2018Description: vii, 44 leaves : illustrations ; 30 cmLOC classification:

UGT CTHM BSHM .A46 2018

Contents:

Acknowledgement Sheet -- Approval Sheet -- Abstract -- Table of Contents -- List of Tables -- List of Figures -- Chapter 1. Introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Research Methodology -- Chapter 4. Results and Discussions -- Chapter 5. Conclusion and Direction for Future Researcher -- References -- Appendices.

Summary: College is an important milestone for everyone. It's the adjustment period for the students to a new environment and put their academic performance on top of their priority list. Some students don't focus on their healthy lifestyle and they tend to skip meals due to busy schedule in school.

Item type:

Thesis

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Thesis	National University - Manila	LRC - Main Thesis	Hospitality Management	UGT CTHM BSHM .A46 2018 (Browse shelf(Opens below))	c.1	Available		UGTHE000001497

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Previous	UGT CTHM BSHM .A45 2022 The Study of Halal Food Services establishments in Metro Manila : contribution to environment conservation /	UGT CTHM BSHM .A45 2025 Examining customer satisfaction with e-service quality and food quality in online food delivery platforms /	UGT CTHM BSHM .A46 2017 Skills and competencies in relation to on-the-job training output of HRM 3rd year students in National University-Manila : an evaluation /	UGT CTHM BSHM .A46 2018 The effects of skipping meals in relation to study habits as perceived by graduating hotel and restaurant management students in a higher education in a higher education institutions /	UGT CTHM BSHM .A48 2024 Behind the spotlight : exploring the challenges of performers in the hotel industry /	UGT CTHM BSHM .A53 2017 Satisfaction in relation of quality service in cafeteria located at National University /	UGT CTHM BSHM .A53 2018 Motivational factors in relation to increased productivity level of employees in selected upscale restaurants in Bonifacio Global City /	Next

Includes bibliographical references.

College is an important milestone for everyone. It's the adjustment period for the students to a new environment and put their academic performance on top of their priority list. Some students don't focus on their healthy lifestyle and they tend to skip meals due to busy schedule in school.

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