Cook magazine : connecting foodies.
Material type:
TextSeries: ; Cook magazine : connecting foodies, Volume 19, Issue 11, February 2019Publication details: Makati City : Philippine Graphic Publishing Inc., 2004Description: 6-64 pages : color illustrations ; 31 cmISSN: - 1199900
Contents:
Slow, low & fat-filled -- Denmark -- Cooked in a flash -- The State of Boracay and swanning around movepick bora -- On the cover: canadian beef recipes -- Adaptable gourment -- Lisbon has much loveliness to imbibe -- Italy by way of Pampanga at Parmisanos bistro -- Gel's country bakes whether chewy, cripsy, or cakey, c is for cookie -- True confections getting brownie points on vday -- Gridcrosser first taste of tawi-tawi: the savory dishes -- Quick & Tasty recipes from Do├▒a Elena.
Serials
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Serials
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National University - Manila | LRC - Main Periodicals | Gen. Ed - CTHM | Cook magazine : connecting foodies, Volume 19, Issue 11, February 2019 (Browse shelf(Opens below)) | c.1 | Available | PER000000100 |
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Slow, low & fat-filled -- Denmark -- Cooked in a flash -- The State of Boracay and swanning around movepick bora -- On the cover: canadian beef recipes -- Adaptable gourment -- Lisbon has much loveliness to imbibe -- Italy by way of Pampanga at Parmisanos bistro -- Gel's country bakes whether chewy, cripsy, or cakey, c is for cookie -- True confections getting brownie points on vday -- Gridcrosser first taste of tawi-tawi: the savory dishes -- Quick & Tasty recipes from Do├▒a Elena.
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