Cook magazine : connecting foodies.
Material type:
TextSeries: ; Cook magazine : connecting foodies, Volume 20, Issue 3, June 2019Publication details: Makati City : Philippine Graphic Publishing Inc., 2019Description: 8-72 pages : color illustrations ; 31 cmISSN: - 0119-9000
Contents:
13 Recipe binder -- 14 Cook's Pick 18 Adaptable gourmet -- 20 Chef by day -- 22 Gel's country bakes 24 The spill -- 26 The eat beat -- 30 Baranggay home cook pa more's opening salvo in Sta. Ana, Taguig -- 35 Fujidenzo -- 39 Chef's give fujidenzo the thumbs up -- 42 Foodie destinations Japan (Part 1pf 3) -- 48 Editha's way -- 54 Gridcrosser -- 60 Postcard
Serials
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Serials
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National University - Manila | LRC - Main Periodicals | Hospitality Management | Cook magazine : connecting foodies, Volume 20, Issue 3, June 2019 (Browse shelf(Opens below)) | c.1 | Available | PER000000114 |
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| Cook : connecting foodies, Volume 20, Issue 1, April 2019 Cook magazine : connecting foodies. | Cook Magazine : Connecting Foodies, Volume 19, Issue 10, January 2019 Cook magazine : Connecting Foodies. | Cook magazine : connecting foodies, Volume 20, Issue 2, May 2019 Cook magazine : connecting foodies. | Cook magazine : connecting foodies, Volume 20, Issue 3, June 2019 Cook magazine : connecting foodies. | Cook magazine : connecting foodies, Volume 20, Issue 4, July 2019 Cook magazine : connecting foodies. | Cook magazine : connecting foodies, Volume 20, Issue 5, August 2019 Cook magazine : connecting foodies. | Cook magazine : connecting foodies, Volume 20, Issue 7, October 2019 Cook magazine : connecting foodies. |
13 Recipe binder -- 14 Cook's Pick 18 Adaptable gourmet -- 20 Chef by day -- 22 Gel's country bakes 24 The spill -- 26 The eat beat -- 30 Baranggay home cook pa more's opening salvo in Sta. Ana, Taguig -- 35 Fujidenzo -- 39 Chef's give fujidenzo the thumbs up -- 42 Foodie destinations Japan (Part 1pf 3) -- 48 Editha's way -- 54 Gridcrosser -- 60 Postcard
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