Cook magazine : connecting foodies.
Material type:
TextSeries: ; Cook magazine : connecting foodies, Volume 20, Issue 4, July 2019Publication details: Makati City : Philippine Graphic Publishing Inc., 2019Description: 7-64 pages ; color illustrations ; 31 cmISSN: - 0119-9000
Contents:
7 Recipe binder -- 10 Cook's Pick -- 12 Chef by Day -- 14 Asian Aesthetic Center: Where beauty is a work of art -- 18 Adaptable gourmet -- 24 Gel's country bakes -- 26 Editha's way -- 32 The eat beat -- 38 Postcard -- 44 Foodie destinations Japan (part 2 of 3) -- 50 Lucky residents of horsehoe troop to cook's barangay event -- 54 La Picara.
Serials
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Serials
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National University - Manila | LRC - Main Periodicals | Hospitality Management | Cook magazine : connecting foodies, Volume 20, Issue 4, July 2019 (Browse shelf(Opens below)) | c.1 | Available | PER000000116 |
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| Cook Magazine : Connecting Foodies, Volume 19, Issue 10, January 2019 Cook magazine : Connecting Foodies. | Cook magazine : connecting foodies, Volume 20, Issue 2, May 2019 Cook magazine : connecting foodies. | Cook magazine : connecting foodies, Volume 20, Issue 3, June 2019 Cook magazine : connecting foodies. | Cook magazine : connecting foodies, Volume 20, Issue 4, July 2019 Cook magazine : connecting foodies. | Cook magazine : connecting foodies, Volume 20, Issue 5, August 2019 Cook magazine : connecting foodies. | Cook magazine : connecting foodies, Volume 20, Issue 7, October 2019 Cook magazine : connecting foodies. | Cook Magazine : Connecting Foodies, Volume 20, Issue 10, January 2020 Cook magazine : Connecting Foodies. |
7 Recipe binder -- 10 Cook's Pick -- 12 Chef by Day -- 14 Asian Aesthetic Center: Where beauty is a work of art -- 18 Adaptable gourmet -- 24 Gel's country bakes -- 26 Editha's way -- 32 The eat beat -- 38 Postcard -- 44 Foodie destinations Japan (part 2 of 3) -- 50 Lucky residents of horsehoe troop to cook's barangay event -- 54 La Picara.
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