Cook magazine : Connecting Foodies.
Material type:
- 0119-9000
Contents:
What the Merlion dreams of Eating -- Greece -- Berry romantic -- Selah caters to your party whimps -- The food of our Southeast Asian neighbors, jiggling cake, and aice -- Baumann living and tylr home -- Batangas and Tagaytay await your return.

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main Periodicals | Hospitality Management | Cook Magazine : Connecting Foodies, Volume 20, Issue 12, March 2020 (Browse shelf(Opens below)) | c.1 | Available | PER000000314 |
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Cook magazine : connecting foodies, Volume 20, Issue 7, October 2019 Cook magazine : connecting foodies. | Cook Magazine : Connecting Foodies, Volume 20, Issue 10, January 2020 Cook magazine : Connecting Foodies. | Cook Magazine : Connecting Foodies, Volume 20, Issue 11, February 2020 Cook magazine : Connecting Foodies. | Cook Magazine : Connecting Foodies, Volume 20, Issue 12, March 2020 Cook magazine : Connecting Foodies. | Cook Magazine : Connecting Foodies, Volume 21, Issue 5, December 2020 Cook magazine : Connecting Foodies. |
What the Merlion dreams of Eating -- Greece -- Berry romantic -- Selah caters to your party whimps -- The food of our Southeast Asian neighbors, jiggling cake, and aice -- Baumann living and tylr home -- Batangas and Tagaytay await your return.
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