Cook magazine : Connecting Foodies.
Material type:
TextSeries: ; Cook : Connecting Foodies, Volume 21, Issue 5, December 2020Publication details: Makati City : Philippine Graphic Publishing Inc., 2004Description: 2-16 pages : color illustrations ; 31 cmISSN: - 0119-9000
Contents:
Pandemic Holiday Season by Chef Dino Datu -- Seafood for Christmas by Chef Bruce Lim -- The Pleasure of Entertaining at Home by Chef Editha C. Singian -- COOK for Barangay 2020.
Serials
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Serials
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National University - Manila | LRC - Main Periodicals | Hospitality Management | Cook Magazine : Connecting Foodies, Volume 21, Issue 5, December 2020 (Browse shelf(Opens below)) | c.1 | Available | PER000000317 |
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| Cook Magazine : Connecting Foodies, Volume 20, Issue 10, January 2020 Cook magazine : Connecting Foodies. | Cook Magazine : Connecting Foodies, Volume 20, Issue 11, February 2020 Cook magazine : Connecting Foodies. | Cook Magazine : Connecting Foodies, Volume 20, Issue 12, March 2020 Cook magazine : Connecting Foodies. | Cook Magazine : Connecting Foodies, Volume 21, Issue 5, December 2020 Cook magazine : Connecting Foodies. |
Pandemic Holiday Season by Chef Dino Datu -- Seafood for Christmas by Chef Bruce Lim -- The Pleasure of Entertaining at Home by Chef Editha C. Singian -- COOK for Barangay 2020.
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