Marketing for tourism and hospitality / Angelita Ong Camilar-Serrano

By: Serrano, Angelita Ong Camilar- [author]Material type: TextTextPublication details: Intramuros, Manila : Unlimited Books Library Services & Publishing Inc., c2020Description: x, 201 pages ; 25 cmISBN: 9786214270781Subject(s): TOURISM -- MARKETINGLOC classification: G 155.A1 .S47 2020
Contents:
01. Introduction to Marketing for Tourism and Hospitality -- 02. Tourism and Hospitality Service Marketing and Quality -- 03. The Marketing Environment -- 04. Tourism and Hospitality Service Marketing and Quality -- 05. Market Segmentation, Targeting and Positioning -- 06. Tourism and Hospitality Products -- 07. Pricing Tourism and Hospitality Product -- 08. Distribution Channels Tourism and Hospitality Product -- 09. Promoting Tourism and Hospitality Product -- Bibliography -- Webliography.
Summary: The goal of this book is to maker marketing a significant component of the tourism and hospitality industry in identifying what factors make customers choose a particular tourism and/or hospitality service/s.
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books National University - Manila
National University - Manila
Hospitality Management Filipiniana FIL G 155.A1 .S47 2020 (Browse shelf (Opens below)) c.1 Available NULIB000019160
Browsing National University - Manila shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
FIL G 155.A1 .M34 2022 Strategic management in tourism and hospitality with total quality management / FIL G 155.A1 .O86 2021 Philippine culture and tourism geography / FIL G 155.A1 .S26 2009 Principles of tourism 1 / FIL G 155.A1 .S47 2020 Marketing for tourism and hospitality / FIL G 155.P6 .B33 2015 c.1 Tourism Marketing / FIL G 155.P6 .B33 2015 c.2 Tourism Marketing / FIL G 155.P6 .B33 2015 c.3 Tourism Marketing /

Includes bibliographical references.

01. Introduction to Marketing for Tourism and Hospitality -- 02. Tourism and Hospitality Service Marketing and Quality -- 03. The Marketing Environment -- 04. Tourism and Hospitality Service Marketing and Quality -- 05. Market Segmentation, Targeting and Positioning -- 06. Tourism and Hospitality Products -- 07. Pricing Tourism and Hospitality Product -- 08. Distribution Channels Tourism and Hospitality Product -- 09. Promoting Tourism and Hospitality Product -- Bibliography -- Webliography.

The goal of this book is to maker marketing a significant component of the tourism and hospitality industry in identifying what factors make customers choose a particular tourism and/or hospitality service/s.

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