Ergonomics and facilities planning for the hospitality industry / Lolita O. Mendoza
Material type:
TextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2022Description: 96 pages : illustrations ; 25 cmISBN: 9786218179257Subject(s): HUMAN ENGINEERING | INDUSTRIAL SAFETYLOC classification: TA 166 .M46 2022
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL TA 166 .M46 2022 (Browse shelf (Opens below)) | c.1 | Available | NULIB000019177 |
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| FIL Q 175.5 .T34 2019 c.2 Science, technology, and society / | FIL RC 1235 .E87 2016 c.4 Fitness, health and sports health optimizing physical education volume 1 : (for senior high school) / | FIL RC 1235 .E87 2016 c.5 Fitness, health and sports health optimizing physical education volume 1 : (for senior high school) / | FIL TA 166 .M46 2022 Ergonomics and facilities planning for the hospitality industry / | FIL TK 911.3 .G85 2005 Guide to restaurants in Manila : friendly dining advice to sink one's teeth into. | FIL TP 371.2 .S66 2009 Practical food preservation and processing : a practical guide for small businesses, hobbyists and enthusiasts / | FIL TX 652.4 .E43 2004 El comedor : meals and memories featuring the recipes of Lourdes P. del Rosario/ |
Includes bibliographical references.
Chapter 1. Introduction to Ergonomics -- 2. Principles of Ergonomics -- 3. Human Engineering -- 4. Elements and principles of design -- 5. Interior Design -- 6. Safety & Security Systems -- 7. Foodservice Device -- 8. Noise Control, Heat, Ventilation and Air Conditioning -- 9. Water and waste management systems -- 10. Environmental sustainability and sustainable management -- 11. Lodging, planning & design: Green Lodging -- Bibliography.
Ergonomics is the scientific discipline concerned with the understanding of interactions among humans and other elements of a system, and the profession that applies theory, principles, data and methods to design in order to optimise human well-being and overall system performance.
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