Ergonomics and facilities planning for the hospitality industry / Daryl Ace V. Cornell and Jocelyn A. Rivera-Lutap

By: Cornell, Daryl Ace V [author]Material type: TextTextPublication details: Manila : Rex Book Store, c2021Edition: 2021 EditionDescription: vi, 179 pages ; 26 cmISBN: 9786210424843Subject(s): HOSPITALITY INDUSTRY -- MANAGEMENT | HOSPITALITY INDUSTRY -- ENVIRONMENTAL ASPECTSLOC classification: TX 911 .C67 2021
Contents:
Chapter 1. Understanding Hospitality Facilities Planning and Ergonomics. -- Chapter 2. Principles of Interior and Exterior Design -- Chapter 3. Workstation Facilities Design and the Hospitality industry -- Chapter 4. Repetitive Task, Task Design and Risk Assessment -- Chapter 5. Job Demands, Health and well-being -- Chapter 6. Site Selection -- Chapter 7. Planning Specifics for Hospitality and tourism property -- Chapter 8. Space Allocation -- Chapter 9. Energy and Electricity -- Chapter 10. Water and Wastewater Systems -- Chapter 11. Heating, Ventilation and Air-conditioning -- Chapter 12. Environment and Sustainability -- Chapter 13. Safety, Security and Resiliency.
Summary: Includes bibliographical references and and index.
Item type: Books
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Gen. Ed - CTHM Filipiniana FIL TX 911 .C67 2021 c.1 (Browse shelf (Opens below)) c.1 Available NULIB000019317
Books Books LRC - Main
National University - Manila
Gen. Ed - CTHM Filipiniana FIL TX 911 .C67 2021 c.2 (Browse shelf (Opens below)) c.2 Available NULIB000019318
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FIL TX 531 .Y48 2019 Risk management with HACCP / FIL TX 761 .E82 2001 Baking made ec 70 Family favorites FIL TX 765 .C736 1991 The complete guide to baking FIL TX 911 .C67 2021 c.1 Ergonomics and facilities planning for the hospitality industry / FIL TX 911 .C67 2021 c.2 Ergonomics and facilities planning for the hospitality industry /

Includes bibliographical references.

Chapter 1. Understanding Hospitality Facilities Planning and Ergonomics. -- Chapter 2. Principles of Interior and Exterior Design -- Chapter 3. Workstation Facilities Design and the Hospitality industry -- Chapter 4. Repetitive Task, Task Design and Risk Assessment -- Chapter 5. Job Demands, Health and well-being -- Chapter 6. Site Selection -- Chapter 7. Planning Specifics for Hospitality and tourism property -- Chapter 8. Space Allocation -- Chapter 9. Energy and Electricity -- Chapter 10. Water and Wastewater Systems -- Chapter 11. Heating, Ventilation and Air-conditioning -- Chapter 12. Environment and Sustainability -- Chapter 13. Safety, Security and Resiliency.

Includes bibliographical references and and index.

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