Resto avenue / Angelo Lacsa [and six others]
Material type:
TextPublication details: Manila : National University, 2024Description: 75 leaves ; 30 cmSubject(s): BUSINESS | RESTAURANTLOC classification: FEA CTHM BSHM .L33 2024
Contents:
Summary: Resto Avenue offers casual dining that has an affordable price and interesting local cuisines.
I. Marketing Aspect -- II. Management Aspect -- III. Technical Aspect -- IV. Financial Aspect -- V. Socio-Economic Aspect -- VI. Appendices.
Feasibility
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Feasibility
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LRC - Main | National University - Manila | Hospitality Management | Feasibility | FEA CTHM BSHM .L33 2024 (Browse shelf (Opens below)) | c.1 | Available | UGTHE000002585 |
Browsing National University - Manila shelves, Shelving location: Feasibility, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| FEA CTHM BSHM .D59 2024 Kare kare crispy noodles / | FEA CTHM BSHM .E78 2024 Haliya / | FEA CTHM BSHM .I43 2024 Got brews n' goodies / | FEA CTHM BSHM .L33 2024 Resto avenue / | FEA CTHM BSHM .L56 2024 Meal in a wrap / | FEA CTHM BSHM .S24 2024 O Caffeine / |
I. Marketing Aspect -- II. Management Aspect -- III. Technical Aspect -- IV. Financial Aspect -- V. Socio-Economic Aspect -- VI. Appendices.
Resto Avenue offers casual dining that has an affordable price and interesting local cuisines.
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