Managing Wine and Wine Sales / J. E. Fattorini
Material type:
TextPublication details: London, United Kingdom : International Thomson Business Press, c1997Description: xvii, 166 pages : illustrations ; 22 cmISBN: - 9780410000000
- TP 548 .F38 1997
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TP 548 .F38 1997 (Browse shelf(Opens below)) | c.1 | Available | NULIB000001952 |
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| GC TP 370 .D56 2009 Food Technology / | GC TP 546 .P37 2014 Wine & food : pick the right wine every time / | GC TP 548 .C43 2006 Wine and society : the social and cultural context of a drink / | GC TP 548 .F38 1997 Managing Wine and Wine Sales / | GC TP 548 .G66 2014 Wine science : the application of science in winemaking / | GC TP 548 .K65 2010 Exploring wine / | GC TP 548 .O94 2006 The Oxford companion to wine / |
Includes bibliographical references and index.
Wine consumption -- Selection, purchasing and control -- Wines in the restaurant.
Fattorini covers all aspects of choosing, purchasing and storing wine in a restaurant, how to draw up wine lists, market and then sell wines, train specialist staff and select equipment. He also looks at related areas of beverage management.
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