Food safety and sanitation / Mary Jean C. Ang and Hannah A. Balanon
Material type:
TextPublication details: Manila, Philippines: C & E Publishing, Inc., c2010Description: xiv, 195 pages: illustrations; 25 cmISBN: 9789715849593Subject(s): FOOD HYGINE | SAFETY AND SANITATIONLOC classification: TX 911.3.S3 .A54 2010
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LRC - Main | National University - Manila | Gen. Ed - CTHM | Filipiniana | FIL TX 911.3.S3 .A54 2010 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001228 |
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| FIL TX 911.3.M27 .B84 2023 Operations management in tourism and hospitality / | FIL TX 911.3.M27 .B84 2024 Strategic management in tourism and hospitality industry / | FIL TX 911.3.M27 .C67q 2020 Quality service management in tourism and hospitality / | FIL TX 911.3.S3 .A54 2010 Food safety and sanitation / | FIL TX 531 .Y48 2019 Risk management with HACCP / | FIL TX 761 .E82 2001 Baking made ec 70 Family favorites | FIL TX 765 .C736 1991 The complete guide to baking |
Includes bibliographical references.
Unit I. Food Safety and sanitation - The Basics -- Unit II. Foodborne Illness -- Unit III. Food Flow -- Unit IV. Hazard Analysis and Critical Control Point -- Unit V. Cleaning and Sanitizing Operations -- Unit VI. The Laws and Agencies Relating to Food Safety and Sanitation
The pedagogical features included in the book will help students, faculty members, and other readers maximize the value of this material. More positive learning outcomes are expected within the adoption of several methods of applying the theories and concepts presented in each chapter to actual practice.
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