Introduction to hotel and resort management / Buen Santos

By: Santos, Buen [author]Material type: TextTextPublication details: Manila, Philippines C & E Publishing, c2010Description: 177 pages: color illustration; 26 cmISBN: 9789715849586Subject(s): HOTEL MANAGEMENT | RESORT MANAGEMENTLOC classification: TX 901 .S26 2010
Contents:
Chapter1. Hotels and resorts overview -- Chapter2. The bare essentials -- Chapter3. Front office department -- Chapter4. Housekeeping department -- Chapter5. Food and beverages department -- Chapter6. Sales and marketing department -- Chapter7. Human resource and training department -- Chapter8. Finance department -- Chapter9. Security department -- Chapter10. Hotel casinos -- Chapter11. Travel agencies .
Summary: This book introduces the students to the departments that comprise hotels and resorts and how they interplay with each other to satisfy guest experience in their property .
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Hospitality Management Filipiniana FIL TX 901 .S26 2010 c.1 (Browse shelf (Opens below)) c.1 Available NULIB000001232
Books Books LRC - Main
National University - Manila
Hospitality Management Filipiniana FIL TX 901 .S26 2010 c.2 (Browse shelf (Opens below)) c.2 Available NULIB000001870
Browsing National University - Manila shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
FIL TX 771 .C35 1997 The maya kitchen: : cakes and pastries. FIL TX 820 .D56 2021 Kitchen essentials and basic food preparation / FIL TX 820 .F47 2022 Cookery / FIL TX 901 .S26 2010 c.1 Introduction to hotel and resort management / FIL TX 901 .S26 2010 c.2 Introduction to hotel and resort management / FIL TX 911 .M43 2016 c.1 Hotel and resort front office management / FIL TX 911 .M43 2016 c.2 Hotel and resort front office management /

Includes bibliographical references.

Chapter1. Hotels and resorts overview -- Chapter2. The bare essentials -- Chapter3. Front office department -- Chapter4. Housekeeping department -- Chapter5. Food and beverages department -- Chapter6. Sales and marketing department -- Chapter7. Human resource and training department -- Chapter8. Finance department -- Chapter9. Security department -- Chapter10. Hotel casinos -- Chapter11. Travel agencies .

This book introduces the students to the departments that comprise hotels and resorts and how they interplay with each other to satisfy guest experience in their property .

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