Catering and food production / Gopal Verma
Material type:
TextPublication details: New Delhi, India : Anmol Publications Pvt. Ltd., c2013Description: vii, 256 pages ; 21 cmISBN: 9788126149827Subject(s): CATERERS AND CATERING | FOOD SERVICELOC classification: TX 943 .V47 2013
Contents:
1. Introduction -- 2. Food service operations -- 3. Food service planning and management -- 4. Principles of food production -- 5. Restaurant development
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| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 943 .V47 2013 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001804 |
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| GC TX 943 .K68 2008 Management by menu / | GC TX 943 .P39 2005 Foodservice Management / June Payne-Palacio and Monica Theis | GC TX 943 .P39 2015 Foodservice management : principles and practices / | GC TX 943 .V47 2013 Catering and food production / | GC TX 945 .B37 2010 Successful restaurant design / | GC TX 945 .C65 2016 Restaurant / | GC TX 945 .M54 2010 The modern café / |
Includes bibliographical references and index.
1. Introduction -- 2. Food service operations -- 3. Food service planning and management -- 4. Principles of food production -- 5. Restaurant development
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