Understanding food : principles and preparation / Amy Brown
Material type:
TextPublication details: Australia : Wadsworth Cengage Learning, c2011Edition: 4th EditionDescription: xvii, 625 pages : illustrations ; 28 cmISBN: 9780538736237Subject(s): FOOD | NUTRITIONLOC classification: TX 354 .B76 2011
Contents:
Part 1 : Food science and nutrition --
Part 2 : Food service --
Part 3 : Foods --
Part 4: Food Industry.
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| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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National University - Manila | National University - Manila | Hospitality Management | General Circulation | GC TX 354 .B76 2011 (Browse shelf (Opens below)) | c.1 | Available | NULIB000001875 |
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| GC TX 353 .P36 [2012] Healthy foods / | GC TX 353 .W75 2017 Feast your eyes / | GC TX 354 .B76 2005 Understanding food : principles and preparation / | GC TX 354 .B76 2011 Understanding food : principles and preparation / | GC TX 354 .L37 2015 Crepes and galettes from the breizh café / | GC TX 354 .M39 2005 Meal Planning and Management / | GC TX 354 .M39 2006 Food fundamentals / |
Includes index.
Part 1 : Food science and nutrition --
Part 2 : Food service --
Part 3 : Foods --
Part 4: Food Industry.
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