Professional management of housekeeping operations / Thomas J. A. Jones
Material type:
TextPublication details: New Jersey : John Wiley & Sons, Inc., c2005Edition: Fourth EditionDescription: xviii, 508 pages : illustrations ; 28 cmISBN: 471268941Subject(s): HOTEL HOUSEKEEPINGLOC classification: TX 928 .J66 2005
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 928 .J66 2005 (Browse shelf (Opens below)) | c.1 | Available | NULIB000002039 |
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| GC TX 925 .N38 2007 NRAEF ManageFirst : customer service : competency guide / | GC TX 928 .C37 2012 Housekeeping management / | GC TX 928 .C85 2006 Culinary Essentials : he American Culinary Federation / | GC TX 928 .J66 2005 Professional management of housekeeping operations / | GC TX 928 .J66 2007 Professional management of housekeeping operations / | GC TX 928 .J66 2008 Professional management of housekeeping operations / | GC TX 928.M37 .J66 2007 Professional management of housekeeping operations |
Includes index.
Part 1. The housekeeping profession and the principles of management -- Part 2. Planning, organizing, and staffing the new organization -- Part 3. Directing and controlling ongoing housekeeping operations -- Part 4. Special topics: Swimming pool operations and management, housekeeping in other venues, safeguarding of assets, in-house laundries, and the full circle of management
Management of a housekeeping operation entails scheduling staff, deliveries, services and maintenance, budget analysis, cost-controls and compliance with regulations. A well-run housekeeping department is integral to the success of any lodging operation.
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