NU Learning Resource Center OPAC catalog › Details for: Basic restaurant service with marking guides /

Normal view MARC view ISBD view

Basic restaurant service with marking guides / Dexter R. Buted, Mark Irvin C. Celis and Rhea Corina B. Mejia

By: Buted, Dexter R [author]Material type: Text

TextPublication details: Mandaluyong City, Philippines: Books Atbp. Publishing Corp., c2007Description: x, 140 pages: illustrations; 22 cmSubject(s): RESTAURANT SERVICE | FOOD AND BEVERAGES SERVICELOC classification: TX 925 .B88 2007

Contents:

Lesson 1. Personal Presentation -- Lesson 2. Food and Beverages Service Operating Equipment -- Lesson 3. Food and Beverages Service -- Lesson 4. Food and Beverages Service Sequence -- Lesson 5. Bar Knowledge .

Summary: This book aspires to bridge the gap between secondary and tertiary education in the areas of basic food and beverages service. It introduces basic knowledge of restaurant services. It also expands to new acceptable procedures and standard as being practiced by institutions and organizations, specifically adopted in the national and international competitions.

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 3 )
Comments ( 0 )

Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	General Education	Filipiniana	FIL TX 925 .B88 2007 (Browse shelf (Opens below))	c.1	Available		NULIB000002044

Browsing National University - Manila shelves, Shelving location: Filipiniana, Collection: General Education Close shelf browser (Hides shelf browser)

Previous				No cover image available	No cover image available			Next
Previous	FIL TX 353 .Y68 2003 Your food and you: a guide to better nutrition /	FIL TX 725 .A44 2005 The Food of the Philippines : 81 easy and delicious recipes from the pearl of the orient /	FIL TX 801 .Y37 2009 Oh my gulay /	FIL TX 925 .B88 2007 Basic restaurant service with marking guides /	FIL T 11 .A23 2005 Effective strategies in technical writing /	FIL T 11 .B35 2006 Technical writing /	FIL T 11 .M46 2007 The simplified research and technical report writing /	Next

Includes bibliographical references.

This book aspires to bridge the gap between secondary and tertiary education in the areas of basic food and beverages service. It introduces basic knowledge of restaurant services. It also expands to new acceptable procedures and standard as being practiced by institutions and organizations, specifically adopted in the national and international competitions.

There are no comments on this title.

to post a comment.