A Guide to food selection, preparation and preservation / Nora Narvaez Soriano
Material type:
TextPublication details: Manila, Philippines: Rex Book Store, c2007Description: vi,170 pages: illustrations; 22 cmISBN: 9789712301148Subject(s): FOOD SELECTION | FOOD PREPARATION | FOOD PRESERVATIONLOC classification: TX 604 .S67 2007
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL TX 604 .S67 2007 (Browse shelf (Opens below)) | c.1 | Available | NULIB000002146 |
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| FIL TX 531 .S66 2016 c.1 Principles of food safety, sanitation and hygiene / | FIL TX 537 .M36 2007 c.1 Managing a food-safe kitchen : a guide on sanitation for food service professional / | FIL TX 537 .M36 2007 c.2 Managing a food-safe kitchen : a guide on sanitation for food service professional / | FIL TX 604 .S67 2007 A Guide to food selection, preparation and preservation / | FIL TX 612 .P34 2001 Paggawa ng juices, jams,concentrates at pickles / | FIL TX 651 .A25 2001 A quick guide to Filipino food and cooking / | FIL TX 652 .G66 2004 Fundamentals of professional cooking and baking / |
Includes index.
Part I. Introduction to Food Preparation -- Part II. Food Preservation -- Part III. Selection, Preparation and Preservation of Selected Food Groups
This "Guide to food selection, preparation and preservation" is written as an answer to a need to simplified reference for students majoring in home economics, food technology and food nutrition .
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