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181.
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182.
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Instant information / edited by Joel Makower and Alan Green. by Makower, Joel [editor] | Green, Alan [editor]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Prentice Hall, c1987Availability: Items available for loan: National University - Manila (1). Collection(s): General Education Call number: GC Z 674.5 .I57 1987.
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183.
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Encyclopedia of accounting system : revised and enlarged / Edited by Jerome K. Pescow by Pescow, Jerome K [editor]. Series: ; vol.1Edition: Revised and Enlarged.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Prentice-Hall, Englewood Cliffs, c1976Availability: Items available for loan: National University - Manila (1). Collection(s): General Education Call number: GC HF 5635 .E53 1976 vol.1.
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184.
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Advanced accounting / Floyd A. Beams, Joseph H. Anthony, Robin P. Clement and Suzanne H. Lowensohn by Beams, Floyd A [author] | Anthony, Joseph H [co-author] | Clement, Robin P [co-author] | Lowensohn, Suzanne H [co-author]. Edition: Tenth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J.: Pearson Prentice Hall, 2009Availability: Items available for loan: National University - Manila (1). Collection(s): General Education Call number: GC HF 5635 .B43 2009.
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185.
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Essentialtials of gerontological nursing / Patricia A. Tabloski by Tabloski, Patricia A [author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J : Pearson Prentice Hall, c2006Availability: Items available for loan: National University - Manila (1). Collection(s): Nursing Call number: GC RC 984 .T33 2006.
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186.
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187.
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188.
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The food and culture around the world : handbook / Helen C. Brittin by Brittin, Helen C [author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston : Prentice Hall, c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 353 .B75 2011.
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189.
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190.
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Management / Stephen P. Robbins and Mary Coulter by Robbins, Stephen P [author] | Coulter, Mary [co-author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston : Prentice Hall, c2012Availability: Items available for loan: National University - Manila (1). Collection(s): Gen. Ed. - CBA Call number: GC HD 31 .R63 2012.
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191.
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Front office skills : a practical approach / Vivienne O'Shannessy by O'Shannessy, Vivienne [author]. Edition: 1st edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore : Prentice Hall, c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.T73 .O84 2009.
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192.
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193.
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194.
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195.
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Food around the world : a cultural perspective / Margaret McWilliams by McWilliams, Margaret [author]. Edition: Third Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston : Prentice Hall, c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 353 .M39 2011.
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196.
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Meal Planning and Management / Margaret McWilliams by Mcwilliams, Margaret [author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : Pearson Prentice Hall, c2005Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 354 .M39 2005.
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197.
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Food fundamentals / Margaret McWilliams by McWilliams, Margaret [author]. Edition: Eighth Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : Pearson Prentice Hall, c2006Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 354 .M39 2006.
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198.
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199.
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200.
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