Your search returned 3 results.

1. Books
Managerial accounting for the hospitality industry / Lea R. Dopson and David K. Hayes.

by Dopson, Lea R [author] | Hayes, David K [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, c2009Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC HF 5686.H75 .D67 2009 c.2.

2. Books
Food and beverage cost control / Lea R. Dopson and David K. Hayes

by Dopson, Lea R [author] | Hayes, David K [co-author].

Edition: Fifth EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.C65 .D67 2011.

3. Books
Food and beverage cost control / Lea R. Dopson, David K. Hayes and Jack E. Miller

by Dopson, Lea R [author] | Hayes, David K [co-author] | Miller, Jack E [co-author].

Edition: Fourth EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3 .D67 2008.

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