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	1.		Food service management : how to succeed in the high-risk restaurant business : by someone who did / Bill Wentz by Wentz, Bill [author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, Inc., c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .W46 2007. Add to cart (remove)
	2.		The professional bartenders handbook : a recipe for every drink known-- including tricks and games to impress your guests / Valerie Mellema by Mellema, Valerie [author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, Inc., c2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 951 .M45 2007. Add to cart (remove)
	3.		No cover image available The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / Douglas Robert Brown by Brown, Douglas Robert [author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Florida : Atlantic Publishing Group, Inc., c2006Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.C65 .B76 2006. Add to cart (remove)
	4.		No cover image available HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / Lou Arduser and Douglas Robert Brown by Arduser, Lora [author] \| Brown, Douglas Robert [co-author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, Inc., c2005Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.S3 .A73 2005. Add to cart (remove)
	5.		The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / Douglas Robert Brown and Shri Henkel by Brown, Douglas Robert [author] \| Henkel, Shri [co-author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, Inc., c2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 943 .B76 2007. Add to cart (remove)
	6.		The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / Lora Arduser and Douglas Robert Brown by Arduser, Lora [author] \| Brown, Douglas Robert [co-author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified]. : Atlantic Publishing Group, c2005Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: REF TX 911.3.T73 .A73 2005. Add to cart (remove)

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